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            <description>&lt;&lt;Kombucha&gt;&gt;

Why Kombucha?

Kombucha can be grown for three purposes: 

1. an interesting drink and a colourful mix in flavours

2. an interesting material

3. Vinegar 

Kombucha is being made by fermentation with a scoby (symbiotic community of bacteria and yeast).
As the microbial community of the tea changes so does the flavour. The microbes growing at different stages of the fermentation process produce a varying mix of flavour components. Exploring this world of flavour may turn out to be …</description>
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            <description>Reißgries

Simple, but great!

Sites

 Reisgrießpizza: Idee und Rezepte

 Milchreisreisgrieß

 Mahlmaschine für Reisgrieß</description>
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